Tuesday, March 3, 2009

New Basque pelota court to be opened in Philippines


The team will be made up of 34 Basque pelota players and will be called Sport Valey Jai Alai. It will be open on May 1st.




Photo. www.euskalkultura.com

Basque company Meridian Corporation, presided by Aitor Totoricagüena Arana, Pedro Totoricagüena Arana and Mikel Plaza, will open a new court for Basque pelota on May 1st in the Philippines called Sport Valey Jai-Alai and will be situated at Santa Ana Cagayan Valley, in the Northeast of the island.

The enclosure will be located fifty meters far from the beach, next to a superb resort, and the team will be made up of 34 Basque pelota players, ten of them Basque. The complex will be able to hold up to four thousand people and the court will be nearly of 52 meters.

Aitor Totoricagüena is very glad about the development of the events because after so many years of work and uncertainty, his dream is about to come true.

In this sense he pointed out the great importance of opening this pelota court in a time when many pelota courts have been closed, and in a place considered as Special Economic Zone and Freeport in constant growth.

Two Basque French restaurants enter list of establishments awarded Michelin stars


The famous culinary guide's list of top 100 favours the Basque country, though with some reticence from the resident chefs.
Auberge Basque Iparralde: Photo: EFE

The Michelin Guide, the prestigious guide to exceptional restaurants, has published its 100th edition on restaurants in France. The new list of top restaurants was read by François Mespléde, director of the guides, in Le Bristol restaurant ran by Eric Fréchon.

Surprisingly, the chef of one of the list's newest additions, the Auberge Basque in Saint-Pée-sur-Nivelle, was somewhat less than delighted with the decision to award them one Michelin star, as he felt it conflicted with his vision for the restaurant. Cédric Béchade's aim is to serve good, reasonably-priced food to a local market in an informal environment. Other newcomer, Les Rosier in Biarritz, shares a similar outlook. Both chefs have expressed an intention to continue in the same vane and avoid becoming elitist establishments.

There are various restaurants in Ipar Euskal Herria (northern Basque country) with one Michelin star and just one which has two: Fermin Arrambide's hotel-restaurant Les Pyrénées in St Jean Pied de Port. The number of restaurants with 3 stars remains at 26, with just one new entry in this section: Le Bristol restaurant, better known as "Sarcozy´s canteen", given the regularity with which the French president frequents it, and which played host to this year's unveiling.

Director of the guides, François Mespléde, declared this year's list to be a reflection of the latest tendency in French culinary trends: small establishments which favour local products.

Exhibition at Guggenheim Museum:Video as an art form



Installations: Selections from the Guggenheim Collections analyzes the audiovisual medium through seven essential works to understand this expressive form of contemporary art.

I-Be Area. Photo: Guggenheim Museum

Following the 2008 exhibition Installations: Selections from the Guggenheim Collections, this presentation investigates the ways in which contemporary artists have used video to create sites of immersion and discovery.

The seven works in the exhibition have been acquired by the Guggenheim during the past five years, attesting to the museum's ongoing commitment to this vital field of contemporary art, all works. The exhibition will be opened until January 10th, 2010.

From its first uses in the late 1960s, video has played an important role in artists' explorations of self and society, providing a unique means of harnessing real time and space that has become increasingly sophisticated as technologies have advanced over the decades.

These installations offer a glimpse of the diverse range of themes and styles that occupy artists working with video today. In Zidane, a 21st century portrait (2006), Douglas Gordon and Philippe Parreno create a cinematic portrayal of soccer player Zinedine Zidane in real time over the course of a single match.

Slater Bradley's The Doppelganger Trilogy (2001-04) also focuses on icons of popular culture, conjuring the ghostly presence of musicians Kurt Cobain, Ian Curtis, and Michael Jackson through the distancing lens of desire and memory.

Ryan Trecartin's feature-length video I-Be Area (2007) offers an entirely different take on the role of media icons in contemporary culture, looking to the internet, where new identities and communities can be constructed virtually, propelling even the most common of us into a self-made spotlight.

Mika Rottenberg, too, invents a sort of virtual reality in Dough (2006), creating an absurdist assembly line in which a cast of characters -including a woman grotesquely overweight and another who is eerily thin- mold and package raw dough. The function of fantasy that is implicitly referenced in Trecartin's and Rottenberg's works is brought to the fore in Cao Fei's video Whose Utopia (2006). This semi-documentary plumbs the realities of daily life at a massive Chinese light bulb factory, portraying the grinding monotony of its machinelike labor while also giving voice to the fantasies of its workers, who dance and play music amidst the factory spaces as if in a dream.

Isaac Julien's Paradise Omeros (2002) extends this dreamlike ambience, employing a richly imagined, elliptical narrative to explore the social, political, and emotional terrain of postcolonialism. Finally, in Link (1995-2000), Mariko Mori transports the audience to a space of contemplation through a 360-degree, four-channel video projection that documents a series of performances in major cities and archeological sites around the world. In each location, the artist lies dormant in her signature "body capsule." These acts, when witnessed together in the installation, unify the various sites across boundaries of time and place, aiming to create a transcendent, utopian space.

Bilbao Fine Arts Museum holds "Novecento and Avant-Garde"


Bilbao Fine Arts Museum presents The "Novecento and the Early Avant-garde" exhibition until May 24th.

The "Novecento and the Early Avant-garde" now presents 149 works from the early 20th-century, in a selection of paintings, sculptures, exhibition posters and photographs by professor Eugenio Carmona.

The "Novecento and the Early Avant-garde" now presents 149 works from the early 20t--century, in a selection of paintings, sculptures, exhibition posters and photographs by professor Eugenio Carmona.

The early decades of the last century were crucial to developments in contemporary Spanish art, which is so well represented in the Museum collection.

At the beginning of the century, the idea of the modern covered a broad spectrum of sensibilities, ranging from what was known as novecentismo (the novecento, i.e. the nineteen hundreds), which sought to create a refined art, almost classical in its restraint, to the avant-garde, most often identified with Cubism and Futurism.

At the same time, the legacy of Symbolism and Impressionism continued to influence artists. In this context, a number of Basque artists tried to redefine the sense of local identity and the vernacular.

Joaquin Torres Garcia, Joaquim Sunyer, Aurelio Arteta, Daniel Vazquez Diaz, Julian de Tellaeche, Antonio de Guezala, Celso Lagar, Gabriel Garcia Maroto and Jose Maria de Ucelay are some of the leading artists represented here.

Monday, December 15, 2008

Prestigious magazine Jazz Times praises Donostia-San Sebastian Jazz Festival

Prestigious magazine Jazz Times praises Donostia Jazz Festival

Journalist Evan Haga recommends a visit to the Basque city, and not only for its musical events.

Specialized American jazz magazine Jazz Times published an article dedicated to the 43rd edition of the Donostia-San Sebastian International Jazz Festival. Journalist Evan Haga expressed himself this way when talking about the capital of Gipuzkoa:

"San Sebastian, a coastal resort city in Spanish Basque Country, isn't the type of place you should need any particular reason to visit. Without Heineken Jazzaldia, the annual jazz bonanza held there each summer, there's still plenty to do -time spent on any of the three main beaches, at one of the many gastronomically renowned eateries, or in one of innumerable old-city bars serving tapas-like pintxos should ensure a state of nirvana. If I might sink to travel-writing levels of fawning for a minute, it's the sort of place that inspires melancholy upon arrival, if only because you realize you'll have to leave soon enough.

With the festival, the rapture is sealed for good; for the 43rd edition, at least, much of the best jazz in the world was delivered to the town, with nearly impeccable diversity in the programming: There was fusion (Return to Forever's high-profile reunion, Jean-Luc Ponty, the Soft Machine Legacy Band), august vocal jazz (Dianne Reeves, Diana Krall, Kate McGarry), definitive avant-gardists (Anthony Braxton, Steve Coleman, Marc Ribot), some of the best piano-trio models still working in jazz (Keith Jarrett [pictured], Kenny Barron, Ahmad Jamal), and even R&B (Maceo Parker) and hard blues (Johnny Winter).

The production and organization were also something to marvel at: The performances began in the early evening and were based in or around the Centre Kursaal, a postmodern performing arts center comprising two angled buildings that, especially when illuminated at nightfall, appear as giant ice cubes, their splendid, translucent glow looking out over the Bay of Biscay. Slightly closer to (or actually on) the beach were three venues hosting free events: an intimate, small-club-sized tent; a larger stage the size of a rock club; and, larger still, a festival stage sitting right on the beach where thousands of people would gather to catch more pop-oriented acts until the morning's wee hours. A stone's throw away from that scene was the Teatro Victoria Eugenia, a gorgeously restored Italian-style theater built in the early years of last century, covered in sandstone facades and boasting, on its inside, startlingly beautiful Chinese artwork and Opera-house balconies. If the Kursaal and Teatro looked superb, they were sonic marvels.

The festival began in the Kursaal's large auditorium with Keith Jarrett's standards trio featuring Jack DeJohnette and Gary Peacock, a now-historic group that tends to perform only in such mighty surroundings. With flash photography strictly forbidden, the Kursaal's meditative lighting scheme that cast everything in the venue in absolute darkness except for the performers, and a rapt audience, Jarrett seemed to find the solace he searches for at his gigs. (I'd purchased a cheap digital watch for the trip that I hadn't yet learned how to operate properly, and I prayed its alarm wouldn't sound.) The appeal of this trio, as it always has been, is the romantic transformation of common source material into elastic psalms. The music feels familiar but then not, with DeJohnette's swing evolving with the tunes into an amorphous rhythmic persistence; Jarrett likewise begins with sheer melody and entrances himself in post-Bill Evans harmony and texture, moaning and standing with the crests of his fluttering lines.

Later that evening at the Teatro Victoria, slide-guitar great Johnny Winter performed in an image that might be the polar opposite of Jarrett's trio, cranking out loud, rough, sometimes corny (the newer tune "Lone Wolf") electric blues that verged on rock. (This was one of Winter's "blues-only" sets, which well suited the aging guitarist, who, like B.B. King, now performs sitting down.) After a very Stevie Ray Vaughan-inspired warm-up jam featuring Winter's rhythm section and fiery guitarist Paul Nelson, Winter tore through blues standards with raucous spirit -he was especially dexterous on "Hideaway," "Red House" and, later, "Highway 61," finally donning his Gibson Firebird guitar at the encore and cranking out his telltale slide licks. If there was anything offered here in the way of revisionism, it'd be Winter's rep as a rhythm player-he shuffled, boogie'd and balladeer'd with the best, playing a lexicon of turnarounds and keeping impressive time even in his frail physical state.

The following day, David Murray performed at the smaller of the Kursaal's spaces, bringing with him his Black Saint Quartet, a band of great athleticism but not heavy-handedness: Lafayette Gilchrist on piano, Hamid Drake on drums and the bassist Jaribu Shahid. In attitude and approach the group was purely Impulse!-the foursome boasts that balance of out-ness and swing, a line Murray has walked on both sides of throughout his career. His tone reflected this duality, alternately evoking Ben Webster's quiver or Pharoah Sanders in skronk mode. A highlight was the viciously Latin-ized, "Tunisia"-invoking "Kiama for Obama," a dedication to the Presidential hopeful whom Murray full-heartedly endorsed at the gig and his press conference. (He even wore an Obama T-shirt to that event, and when asked about it, replied, "Oh, this is just the newest style of T-shirt"; Bobby McFerrin, who alternately inspired and cracked up a large beach crowd with San Sebastian's Orfeón Donostiarra choir, respectfully declined political questions at his press event.) Another apex was Gilchrist's performance, where he proved that, away from his own soul-obsessed music, he could graft his determined, highly rhythmic style to complex postbop.

If Murray expressed some duality, Maceo Parker presented split personalities. In two sets that mirrored his terrific recent double-album, Roots & Grooves, Parker and the WDR Big Band saluted Ray Charles as well as Parker's name-making former employer, James Brown. The first set brought the pot to a boil-the hoots and hollers got louder especially whenever Parker would sing Ray's hits, shades on, in his most convincing Charles impersonation-and the funk jams made it run over. A lengthy extrapolation on "Pass the Peas" was sheer joy."

Wednesday, November 26, 2008

Varekai: Cirque du Soleil in Bilbao


Cirque du Soleil will be in Bilbao (Basque Country) on March 26th for the fourth time offering a "totally different" spectacle, according to Chantal Branchar, the touring publicist of the spectacle.

Cirque du Soleil will burst onto Bilbao's theatre scene in spring and will celebrate their 25th anniversary with the exciting show Varekai, at the Explanada de Botica Vieja. It will be in Bilbao from March 26th to April 19th bringing "fantastic creatures".

Unlike the three previous spectacles (Quidam, 2000, Saltimbanco 2003 and Dralion in 2005), Varekai has a "much more promising ending". "It is totally different for the rest. It is a much more promising spectacle, very colorist and the acrobatic level is superior to previous productions. Wardrobe design is completely different too", according to Chantal Blanchar, the touring publicist of the spectacle.

Since its premiere in Montreal, Varekai has been performed 2,400 times and seen by 5 millions people in the world.

Deep within a forest, at the summit of a volcano, exists an extraordinary world -a world where something else is possible. A world called Varekai.

As www.cirquedusoleil.com explains, the word varekai means "wherever" in the Romany language of the gypsies the universal wanderers. This production pays tribute to the nomadic soul, to the spirit and art of the circus tradition, and to the infinite passion of those whose quest takes them along the path that leads to Varekai. It is based in an extraordinary world called Varekai, a world found deep within a forest at the summit of a volcano, where anything is possible.

Saturday, November 15, 2008

Basque restaurant 'Txikito' opens in New York

Classic and contemporary plate lunches are offered at this sit down restaurant that does not forget typical 'pintxos'.

Txikito is a new Basque restaurant founded by chefs Alexandra Raij and Eder Montero in order to give New Yorkers the possibility to taste Basque food and also Basque social philosophy and customs.

Classic and contemporary plate lunches are offered at this sit down restaurant that does not forgets typical 'pintxos'. Wine list includes beverages with guarantee of origin label, which is a prestigious product classification awarded to food products such as wines, cheeses and hams according to a stringent production criteria that ensures quality.

Traditional 'txikitos', 'zuritos' and 'zurracapote' accompany 'pil-pil cod' or lamb cooked with tomatoes and peppers. The premises have been designed in a modern and, at the same time, rustic style by María Berman and Brad Home.

Txikito, pronounced 'chee kee toe', means 'little' in Euskera, the Basque language. That is the way Basque people give name to the typical little glasses of wine in a familiar and friendly way.

Location: 240, 9th. Ave. (between 24th and 25th Street)
Phone/Fax: (00) 1 - 212 242 4730/212 242 4732
Forthcoming Website/E-mail: www.txikitonyc.com
Chefs: Eder Montero & Alexandra Raij
Opening Date: October 11, 2008