Wednesday, November 26, 2008

Varekai: Cirque du Soleil in Bilbao


Cirque du Soleil will be in Bilbao (Basque Country) on March 26th for the fourth time offering a "totally different" spectacle, according to Chantal Branchar, the touring publicist of the spectacle.

Cirque du Soleil will burst onto Bilbao's theatre scene in spring and will celebrate their 25th anniversary with the exciting show Varekai, at the Explanada de Botica Vieja. It will be in Bilbao from March 26th to April 19th bringing "fantastic creatures".

Unlike the three previous spectacles (Quidam, 2000, Saltimbanco 2003 and Dralion in 2005), Varekai has a "much more promising ending". "It is totally different for the rest. It is a much more promising spectacle, very colorist and the acrobatic level is superior to previous productions. Wardrobe design is completely different too", according to Chantal Blanchar, the touring publicist of the spectacle.

Since its premiere in Montreal, Varekai has been performed 2,400 times and seen by 5 millions people in the world.

Deep within a forest, at the summit of a volcano, exists an extraordinary world -a world where something else is possible. A world called Varekai.

As www.cirquedusoleil.com explains, the word varekai means "wherever" in the Romany language of the gypsies the universal wanderers. This production pays tribute to the nomadic soul, to the spirit and art of the circus tradition, and to the infinite passion of those whose quest takes them along the path that leads to Varekai. It is based in an extraordinary world called Varekai, a world found deep within a forest at the summit of a volcano, where anything is possible.

Saturday, November 15, 2008

Basque restaurant 'Txikito' opens in New York

Classic and contemporary plate lunches are offered at this sit down restaurant that does not forget typical 'pintxos'.

Txikito is a new Basque restaurant founded by chefs Alexandra Raij and Eder Montero in order to give New Yorkers the possibility to taste Basque food and also Basque social philosophy and customs.

Classic and contemporary plate lunches are offered at this sit down restaurant that does not forgets typical 'pintxos'. Wine list includes beverages with guarantee of origin label, which is a prestigious product classification awarded to food products such as wines, cheeses and hams according to a stringent production criteria that ensures quality.

Traditional 'txikitos', 'zuritos' and 'zurracapote' accompany 'pil-pil cod' or lamb cooked with tomatoes and peppers. The premises have been designed in a modern and, at the same time, rustic style by MarĂ­a Berman and Brad Home.

Txikito, pronounced 'chee kee toe', means 'little' in Euskera, the Basque language. That is the way Basque people give name to the typical little glasses of wine in a familiar and friendly way.

Location: 240, 9th. Ave. (between 24th and 25th Street)
Phone/Fax: (00) 1 - 212 242 4730/212 242 4732
Forthcoming Website/E-mail: www.txikitonyc.com
Chefs: Eder Montero & Alexandra Raij
Opening Date: October 11, 2008

Thursday, November 6, 2008

American writer Dave Boling presents historical novel 'Guernica'

Dave Boling will present his latest work 'Guernica' on Thursday in Washington. The novel is based on the bombing of the Basque town of Gernika, which has become a symbol of the barbarity of the Spanish Civil War.

The American writer Dave Boling will present his latest novel 'Guernica' today, November 6, at Parkplace Books bookstore in Kirkland (Washington).

The novel examines the bombing of the Basque town of Gernika. Presentation will begin at 8 in the evening.