Classic and contemporary plate lunches are offered at this sit down restaurant that does not forget typical 'pintxos'.Txikito is a new Basque restaurant founded by chefs Alexandra Raij and Eder Montero in order to give New Yorkers the possibility to taste Basque food and also Basque social philosophy and customs.
Classic and contemporary plate lunches are offered at this sit down restaurant that does not forgets typical 'pintxos'. Wine list includes beverages with guarantee of origin label, which is a prestigious product classification awarded to food products such as wines, cheeses and hams according to a stringent production criteria that ensures quality.
Traditional 'txikitos', 'zuritos' and 'zurracapote' accompany 'pil-pil cod' or lamb cooked with tomatoes and peppers. The premises have been designed in a modern and, at the same time, rustic style by María Berman and Brad Home.
Txikito, pronounced 'chee kee toe', means 'little' in Euskera, the Basque language. That is the way Basque people give name to the typical little glasses of wine in a familiar and friendly way.
Location: 240, 9th. Ave. (between 24th and 25th Street)Phone/Fax: (00) 1 - 212 242 4730/212 242 4732
Forthcoming Website/E-mail: www.txikitonyc.com
Chefs: Eder Montero & Alexandra Raij
Opening Date: October 11, 2008
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